METABOLIC SWITCHING OF TUMOR CELLS UNDER HYPOXIC CONDITIONS IN A TUMOR-ON-A-CHIP MODEL


Effect of D-Tagatose on Characteristics of Batter and Sponge Cake

The effect of using tagatose as a substitute for sucrose in sponge cake on the microstructure and viscosity properties of batter and the texture, color Horse Brushing Boots and sensory quality of sponge cake was studied by optical microscopy, a rotary rheometer, a texture analyzer and a color difference meter.The results showed that the relative de

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Comparison Of Long Term Results Between Matched Chemoradiotherapy And Surgery For Limited Stage Small Cell Lung Cancer

Meng-yuan Chen,1 Xiao Hu,1 Yong Bao,2 Jin Wang,1 Ya-mei Chen,1 Yu-jin Xu,1 Jianan Jin,1 Ming Chen1 1Department of Radiation Oncology, Institute of Cancer Research and Basic Medical Sciences of Chinese Academy of Sciences, Cancer Hospital of University of Chinese Academy of Sciences, Zhejiang Cancer Hospital, Hangzhou, Zhejiang 310022, People’

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